Butter oils in cosmetics – Gentle care with a velvety finish

 

 

 

Butter oils are solid vegetable oils with a rich, dense texture that melt upon contact with the skin. They provide deep nourishment, intense hydration and protection, while creating a feeling of softness and comfort. Extremely valued in natural and professional cosmetics, butter oils are a main ingredient in face, body, hair and lip products.

 

 

Butter oils (from English butter oils or body butters) are thick, dense and rich oils extracted from nuts, seeds or fruits. They are used in cosmetics for deep hydration, nourishment and protection of the skin.

 

Butter - is a solid, creamy vegetable oil that begins to melt when it hits the skin. It is obtained from oil-bearing plants. It is widely used in cosmetics, massages, aromatherapy.

 

 

 

1. Naturally pressed. The properties of some plant species allow the production of solid oils by traditional pressing without additional technological processes and components.

 

Solid oils of natural origin have this consistency due to their "refractory" (melting point 30-38°). This is due to the place of origin of the raw materials from which the oil is produced. Usually these are hot tropical countries and there are not so many plants with such properties - cocoa, mango, shea (karite), babassu and some others.

 

Basically, butter is the same oil, only of animal origin. If it is placed on heat, it will begin to melt. This is for a better understanding of the structure and characteristics of solid oils.

 

2. Artificially pressed oils are obtained from plants whose oil is in liquid form. To give it a solid consistency, it is mixed with hydrogenated vegetable oils and vegetable pulp. Examples of oils: coconut, aloe vera, avocado, mango, coffee, baobab, pistachio, rarely citrus such as orange and others.

 

 

Both are active and have a beneficial effect on the skin, hair and body.

 

 

Applications:

 

* Creams, lotions, lip balms, hair masks, body oils, solid perfumes, soaps, etc.

 

* Ideal for handmade cosmetics, natural formulas and organic products.

 

 

 

 

Butter butter, or simply butter, is a dairy product obtained by processing cream or milk. It is a dense fatty substance with a light to deep yellow color and a soft texture.

 

Butter butter is widely used in culinary arts as an ingredient for cooking, baking, frying and confectionery. It can be melted and used as a spread on bread or added to various sauces, creams and soups. Butter adds a rich flavor and texture to foods and is also used to enhance the flavor and consistency of dishes.

 

Butter is also used in baking to make cakes, cookies, pies, and other sweet treats. It adds softness and flavor to pastries. Butter can also be a main ingredient in cake custards and ice cream.

 

It is important to note that butter contains saturated fat and should be consumed in moderation as part of a healthy diet.