Organic (Bio) products

Organic or organic products are food and other products that are produced or grown without the use of synthetic pesticides, chemicals, genetically modified organisms (GMOs) or artificial additives. They are produced in accordance with strict organic farming and production standards.

Here are some main characteristics of organic (bio) products:

Chemical and Pesticide Free: Organic farming uses natural methods to protect plants from pests and diseases by using biological control agents, plant combinations, etc. This means that organic products do not contain chemical or pesticide residues.

Non-GMO: Organic products do not contain genetically modified organisms (GMOs). This means that the seeds and raw materials used for the production of organic products are of natural origin and are not genetically modified.

Sustainable farming methods: Organic farming strives for sustainable use of soil, water and other resources. It supports biodiversity and preserves natural ecosystems.

Certification standards: Organic (bio) products are certified by accredited organizations that check and ensure that they meet strict organic farming and production standards. The certificates certify that the products are produced and marked as organic.

Organic (bio) products are increasingly popular among consumers who are interested in a healthy lifestyle and environmental protection.